Ginger-Peanut Pasta Salad Recipe

Name: Ginger-Peanut Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup salad oil; 3 tablespoons rice vinegar; 2 tablespoons sugar; 2 tablespoons soy sauce; 1 teaspoon grated gingerroot; 3 dashes Tabasco sauce or 3 dashes hot pepper sauce; 8 ounces corkscrew macaroni; 20 fresh pea pods, trimmed; 1 small cucumber, quartered lengthwise and sliced; 2 medium carrots, cut into long strips; 1 medium yellow peppers or 1 medium green pepper, cut into strips; ¾ cup thin sliced radish; ½ cup green onion, sliced; 3 tablespoons fresh parsley; ⅓ cup chopped peanuts

Servings: persons

¼ cup salad oil
3 tablespoons rice vinegar
2 tablespoons sugar
2 tablespoons soy sauce
1 teaspoon grated gingerroot
3 dashes Tabasco sauce or 3 dashes hot pepper sauce
8 ounces corkscrew macaroni
20 fresh pea pods, trimmed
1 small cucumber, quartered lengthwise and sliced
2 medium carrots, cut into long strips
1 medium yellow peppers or 1 medium green pepper, cut into strips
¾ cup thin sliced radish
½ cup green onion, sliced
3 tablespoons fresh parsley
⅓ cup chopped peanuts

1
Dressing:.
2
Mix all ingredients in jar and shake to combine.
3
if desired, chill up to 3 days.
4
Salad:.
5
cook macaromi according to package.
6
During last 30 seconds of cooking add pea pods.
7
Rinse with cold water and drain well.
8
Combine macaroni & peas with all other ingredients, except peanuts in large bowl.
9
Add ginger dressing, toss lightly.
10
Cover and chill 2-8 hours Toss and serve.
11
Sprinkle peanuts on top.
12
This will serve 6, or 12 side dish servings.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup salad oil, 3 tablespoons rice vinegar, 2 tablespoons sugar, 2 tablespoons soy sauce, and more.

Yes, Ginger-Peanut Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger-Peanut Pasta Salad

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