Pineapple-Mint Glazed Lamb Recipe

Name: Pineapple-Mint Glazed Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup vinegar; 1/4 cup dry sherry; 2 cloves garlic, crushed; 2 teaspoons dried mint flakes; 2 teaspoons salt; 2 teaspoons pepper; 1 (5- to 6-pound) leg of lamb; 1 (10-ounce) jar mint-flavored apple jelly; 1 (8 1/4-ounce) can crushed pineapple, undrained

Servings: persons

1
Combine first 7 ingredients in a small mixing bowl, and mix until well blended.
2
Remove the fell (tissue-like covering) from roast with a sharp knife. Place roast in a 15- x 10- x 1-inch jellyroll pan; pour marinade over roast. Marinate 2 hours, turning roast every 30 minutes.
3
Line a shallow roasting pan with aluminum foil; lightly grease rack of roasting pan. Place roast, fat side up, on rack. Insert meat thermometer, if desired, being careful not to touch bone or fat.
4
Combine jelly and pineapple in a small saucepan. Cook over low heat until jelly dissolves. Baste roast frequently with jelly mixture. Bake at 350u00b0 until desired degree of doneness: about 1 1/2 hours or 140u00b0 (rare); about 2 1/2 hours or 160u00b0 (medium); about 3 hours or 170u00b0 (well done).
5
Transfer roast to a serving platter. Cool slightly. Garnish as desired.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup vinegar, 1/4 cup dry sherry, 2 cloves garlic, crushed, and more.

Yes, Pineapple-Mint Glazed Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pineapple-Mint Glazed Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions