Pineapple-Mint Glazed Lamb Recipe

Name: Pineapple-Mint Glazed Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup vinegar; 1/4 cup dry sherry; 2 cloves garlic, crushed; 2 teaspoons dried mint flakes; 2 teaspoons salt; 2 teaspoons pepper; 1 (5- to 6-pound) leg of lamb; 1 (10-ounce) jar mint-flavored apple jelly; 1 (8 1/4-ounce) can crushed pineapple, undrained

Servings: persons

1/2 cup olive oil
1/4 cup vinegar
1/4 cup dry sherry
2 cloves garlic, crushed
2 teaspoons dried mint flakes
2 teaspoons salt
2 teaspoons pepper
1 (5- to 6-pound) leg of lamb
1 (10-ounce) jar mint-flavored apple jelly
1 (8 1/4-ounce) can crushed pineapple, undrained

1
Combine first 7 ingredients in a small mixing bowl, and mix until well blended.
2
Remove the fell (tissue-like covering) from roast with a sharp knife. Place roast in a 15- x 10- x 1-inch jellyroll pan; pour marinade over roast. Marinate 2 hours, turning roast every 30 minutes.
3
Line a shallow roasting pan with aluminum foil; lightly grease rack of roasting pan. Place roast, fat side up, on rack. Insert meat thermometer, if desired, being careful not to touch bone or fat.
4
Combine jelly and pineapple in a small saucepan. Cook over low heat until jelly dissolves. Baste roast frequently with jelly mixture. Bake at 350u00b0 until desired degree of doneness: about 1 1/2 hours or 140u00b0 (rare); about 2 1/2 hours or 160u00b0 (medium); about 3 hours or 170u00b0 (well done).
5
Transfer roast to a serving platter. Cool slightly. Garnish as desired.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup vinegar, 1/4 cup dry sherry, 2 cloves garlic, crushed, and more.

Yes, Pineapple-Mint Glazed Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-Mint Glazed Lamb

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