Blueberry Dumplings Recipe Courtesy Paula Deen

1. 1

   Stir flour, 1 tablespoon sugar, baking powder, and salt together into a medium bowl.

2. 2

   Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Set dumpling dough aside.

3. 3

   In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring to a boil. Drop dumplings into hot boiling berries by the tablespoonful.

4. 4

   Cover pot, reduce heat to low, and cook slowly for 20 to 30 minutes. Do not remove the lid before 20 minutes has passed, and do not stir dumplings.

5. 5

   Serve warm with vanilla ice cream or fresh cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.