Oranges In Sweet Rose Water

1. 1

   Peel and segment all the oranges.

2. 2

   Place oranges in a bowl, cover, and refrigerate.

3. 3

   Mix water and sugar in a saucepan and bring to a boil on medium-high heat.

4. 4

   Stir until sugar dissolves.

5. 5

   Boil gently for about 10 minutes.

6. 6

   Stir in rose water and remove from heat.

7. 7

   Cool and refrigerate for 30 minutes or more.

8. 8

   To serve place oranges in individual serving bowls, pour rose water syrup on top and add some crushed ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.