Ginger Peach Melba

1. 1

   In a small bowl, combine raspberries, sugar and 1 teaspoon vanilla; set aside. In a large bowl, combine butter, brown sugar, orange juice, ginger and remaining vanilla. Add peach halves; toss gently to coat well.

2. 2

   Fold the edges of a sheet of heavy-duty foil to form a shallow pan; place on grill over medium heat. Arrange peaches, cut-side down, on foil. Cover with a second sheet of foil. Grill peaches about 6-8 minutes or until browned and caramelized around the edges, turning once.

3. 3

   To serve, place 2 peach halves on each dessert plate. Top each with 1/3 cup. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.