Raspberry Coconut Cookies Recipe

Name: Raspberry Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1/2 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 cup sweetened shredded coconut; 1-1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup butter, softened; 3/4 cup confectioners' sugar; 2 teaspoons 2% milk; 1/2 teaspoon vanilla extract; 1/2 cup raspberry preserves

Servings: persons

3/4 cup butter, softened
1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup sweetened shredded coconut
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter, softened
3/4 cup confectioners' sugar
2 teaspoons 2% milk
1/2 teaspoon vanilla extract
1/2 cup raspberry preserves

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, coconut, baking powder and salt; gradually add to the creamed mixture and mix well.
2
Shape into 1-in. balls. Place 1-1/2 in. apart on ungreased
3
; flatten with a glass dipped in flour.
4
Bake at 350u00b0 for 12-14 minutes or until edges begin to brown. Cool on wire racks.
5
In a small bowl, beat the butter, confectioners' sugar, milk and vanilla until smooth. Place 1/2 teaspoon preserves and a scant teaspoon of filling on the bottoms of half of the cookies; top with remaining cookies. Store in an airtight container in the refrigerator.

933

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup butter, softened, 1/2 cup sugar, 1 large egg, 1 teaspoon vanilla extract, and more.

Yes, Raspberry Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Coconut Cookies

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