Bride’S Peach Pie Recipe

Name: Bride’S Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Pastry for a double-crust pie (9 inches); 5 cups sliced peeled peaches; 1 tablespoon lemon juice; 1/2 cup sugar; 1/4 cup packed brown sugar; 3 tablespoons all-purpose flour; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; 1/2 teaspoon almond extract; 2 tablespoons butter, cubed

Servings: persons

Pastry for a double-crust pie (9 inches)
5 cups sliced peeled peaches
1 tablespoon lemon juice
1/2 cup sugar
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/2 teaspoon almond extract
2 tablespoons butter, cubed

1
Line a 9-in. pie plate with bottom crust; trim pastry even with edge and set aside. In a bowl, toss peaches with lemon juice. Combine the sugar, flour, nutmeg and salt; add to peaches and toss. Sprinkle with almond extract; toss gently.
2
Transfer to prepared crust; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Cut slits in pastry. Trim, seal and flute edges. Cover edge loosely with foil.
3
Bake at 425u00b0 for 15 minutes. Reduce heat to 350u00b0; remove foil and bake for 45-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pastry for a double-crust pie (9 inches), 5 cups sliced peeled peaches, 1 tablespoon lemon juice, 1/2 cup sugar, and more.

Yes, Bride’S Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bride’S Peach Pie

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