Ginger Peach Brown Betty

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   Preheat oven to 375 degrees. Drain peaches and rinse with cold water. In a large bowl, combine peaches, sugar, lemon juice, and flour. Add ginger and cinnamon, and transfer to a 2-quart baking dish. In a food processor, pulse bread until fine crumbs appear. Tip: if using a chunk of unsliced bread (and you don't want to use a food processor), simply grate it with a box grater. Pour breadcrumbs on top of the fruit mixture, and dot with butter. Cover with foil or a glass lid and bake fir 25-30 minutes, until fruit mixture is quite bubbly. Remove the foil or lid and bake for 5-10 minutes more, until breadcrumb topping is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.