Cherry Strudel Recipe

Name: Cherry Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 1/4 cup honey; 1 None orange, peel grated; 1/4 tsp ground nutmeg; 1/4 tsp ground cinnamon; 4 sheets phyllo dough; 4 tbsp (1/2 stick) butter, melted (or no stick cooking spray); 1 can (15 oz) cherries, drained; 1 tbsp slivered almonds; None None Ice cream, to serve

Servings: persons

1 cup ricotta cheese
1/4 cup honey
1 None orange, peel grated
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
4 sheets phyllo dough
4 tbsp (1/2 stick) butter, melted (or no stick cooking spray)
1 can (15 oz) cherries, drained
1 tbsp slivered almonds
None None Ice cream, to serve

1
Preheat the oven to 400u00b0F. Grease a baking pan. Mix ricotta, honey, orange peel and spices in a medium bowl.
2
Place 2 sheets phyllo on work surface. Brush with butter or spray with no stick cooking spray. Top with remaining phyllo, 2 sheets at a time, brushing with butter every 2 sheets.
3
Spoon ricotta mixture along long edge of phyllo stack. Top with cherries. Roll up, folding ends in. Place seam-side down on prepared pan. Brush with butter. Sprinkle with almonds.
4
Bake for 25-30 mins, until golden. Serve with ice cream.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup ricotta cheese, 1/4 cup honey, 1 None orange, peel grated, 1/4 tsp ground nutmeg, and more.

Yes, Cherry Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Strudel

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