Summer Martini Iced Tea

1. 1

   Steep the tea in about 2 cups boiling water for 2-3 mins. Strain tea leaves. Cool tea slightly then refrigerate.

2. 2

   Thinly slice 1 of limes and squeeze the juice from the other. Add the white vermouth and lime juice to the green tea. Place ice cubes in 6-8 cocktail glasses and add 2-3 mint leaves to each. Add the tea mixture and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.