Blueberries & Cream Granola Recipe

Name: Blueberries & Cream Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Old Fashioned Oats; 1 cup Shredded Coconut; 2 cups Slivered Almonds; 1/4 teaspoons Kosher Salt; 2 Tablespoons Brown Sugar; ⅓ cups Maple Syrup; 1/4 cups Coconut Oil, Melted; 2 Tablespoons Vanilla Extract; 1- 1/2 cup Dried Blueberries; 1- 1/4 cup White Chocolate Chips

Servings: persons

2 cups Old Fashioned Oats
1 cup Shredded Coconut
2 cups Slivered Almonds
1/4 teaspoons Kosher Salt
2 Tablespoons Brown Sugar
⅓ cups Maple Syrup
1/4 cups Coconut Oil, Melted
2 Tablespoons Vanilla Extract
1- 1/2 cup Dried Blueberries
1- 1/4 cup White Chocolate Chips

1
Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
2
In a large bowl, add oats, shredded coconut, almonds, salt, and brown sugar.
3
Stir to combine.
4
In a small bowl, whisk together maple syrup, coconut oil, and vanilla extract.
5
Slowly pour the mixture over the oats.
6
Fold the wet mixture into the oat mixture until the oats are evenly coated.
7
Transfer the mixture to prepared baking sheet.
8
Bake for 25-30 minutes, or until the granola is golden brown in color.
9
Remove from the oven and allow to cool completely on a wire rack.
10
When the granola is cool, stir in the blueberries and white chocolate chips.
11
Transfer the mixture to an airtight container.
12
The granola will stay fresh for up to 2 weeks.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Old Fashioned Oats, 1 cup Shredded Coconut, 2 cups Slivered Almonds, 1/4 teaspoons Kosher Salt, and more.

Yes, Blueberries & Cream Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberries & Cream Granola

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