Ginger Orange Swirl Cake Recipe

Name: Ginger Orange Swirl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 tablespoon all-purpose flour; 3/4 cup granulated sugar; 1/3 cup butter, softened; 1 tablespoon grated orange rind; 1 tablespoon orange juice concentrate; 2 large eggs; 9 ounces all-purpose flour (about 2 cups); 1 tablespoon ground ginger; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 (8-ounce) carton reduced-fat sour cream; 1/4 cup packed light brown sugar; 1/4 cup crystallized ginger, minced (about 1 ounce); 1/4 cup orange marmalade

Servings: persons

Cooking spray
1 tablespoon all-purpose flour
3/4 cup granulated sugar
1/3 cup butter, softened
1 tablespoon grated orange rind
1 tablespoon orange juice concentrate
2 large eggs
9 ounces all-purpose flour (about 2 cups)
1 tablespoon ground ginger
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 (8-ounce) carton reduced-fat sour cream
1/4 cup packed light brown sugar
1/4 cup crystallized ginger, minced (about 1 ounce)
1/4 cup orange marmalade

1
Preheat oven to 325u00b0.
2
Coat an 11 x 7-inch baking dish with cooking spray; dust with 1 tablespoon flour.
3
Place granulated sugar, butter, and orange rind in a large bowl; beat with a mixer at medium speed until well blended. Add orange juice concentrate and eggs, 1 at a time, beating well after each addition.
4
Weigh or lightly spoon 9 ounces flour (about 2 cups) into dry measuring cups; level with a knife. Combine 9 ounces flour and next 4 ingredients (through salt), stirring with a whisk. Beating with a mixer at low speed, add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat just until blended.
5
Combine 3 tablespoons batter, brown sugar, crystallized ginger, and orange marmalade in a small bowl.
6
Spoon remaining batter into prepared dish. Dollop marmalade mixture over batter; swirl batters together using the tip of a knife.
7
Bake at 325u00b0 for 38 minutes or until lightly browned. Cool completely on a wire rack.

725

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cooking spray, 1 tablespoon all-purpose flour, 3/4 cup granulated sugar, 1/3 cup butter, softened, and more.

Yes, Ginger Orange Swirl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Orange Swirl Cake

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