Savory Ricotta Pudding Recipe

Name: Savory Ricotta Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soft butter, for greasing baking dish; 2 extra-large eggs; 1 extra-large egg yolk; 2 cups whole-milk ricotta, drained; 1 cup heavy cream; 1 cup whole milk; 1 1/2 teaspoons thyme leaves; 2 teaspoons kosher salt; 1/4 teaspoon freshly ground black pepper; 1 dried chile de arbol, thinly sliced on the diagonal

Servings: persons

Soft butter, for greasing baking dish
2 extra-large eggs
1 extra-large egg yolk
2 cups whole-milk ricotta, drained
1 cup heavy cream
1 cup whole milk
1 1/2 teaspoons thyme leaves
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1 dried chile de arbol, thinly sliced on the diagonal

1
Preheat the oven to 350 degrees and butter a 9-inch baking dish.
2
Whisk together the eggs, egg yolk and ricotta in a mixing bowl.
3
Whisk in the cream, milk, 1 teaspoon thyme, salt and pepper.
4
The mixture will be a little lumpy.
5
Pour into the baking dish.
6
Sprinkle the top with the chile and remaining 1/2 teaspoon thyme.
7
Cover the dish with foil and place it in a roasting pan.
8
Add enough tepid water to come halfway up the sides of the baking dish.
9
Bake until the custard is just set, about 1 1/2 hours.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Soft butter, for greasing baking dish, 2 extra-large eggs, 1 extra-large egg yolk, 2 cups whole-milk ricotta, drained, and more.

Yes, Savory Ricotta Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Ricotta Pudding

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