Pumpkin Pie Squares Recipe

Name: Pumpkin Pie Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 ½ cups quick-cooking oats; 1 ½ cups brown sugar, packed; ½ teaspoon salt; ¾ cup butter; 1 egg; ¾ cup brown sugar, packed; 3 eggs; 3 cups canned pumpkin puree; 1 ½ teaspoons cinnamon; ¾ teaspoon ginger; ¾ teaspoon nutmeg; 1 cup evaporated milk; ¾ cup pecans, chopped; 12 pecan halves

Servings: persons

1 ½ cups all-purpose flour
1 ½ cups quick-cooking oats
1 ½ cups brown sugar, packed
½ teaspoon salt
¾ cup butter
1 egg
¾ cup brown sugar, packed
3 eggs
3 cups canned pumpkin puree
1 ½ teaspoons cinnamon
¾ teaspoon ginger
¾ teaspoon nutmeg
1 cup evaporated milk
¾ cup pecans, chopped
12 pecan halves

1
["To make the base, combine flour, oatmeal, sugar and salt in a food processor.", "Add the butter; process until the mixture resembles coarse crumbs.", "Transfer the mixture to a medium bowl; stir in the egg.", "Measure 1-1/2 cups of the oatmeal mixture; set aside for the topping.", "Gently pat the remaining oatmeal mixture into a 13"" x 9"" baking dish.", "Bake at 350 degrees F for 20 minutes or until golden and firm.", "To make the filling, beat together the sugar and eggs in a medium bowl.", "Beat in the pumpkin, cinnamon, ginger and nutmeg until the mixture is smooth; beat in the milk.", "Pour over the base.", "To make the topping, combine the reserved oatmeal mixture and chopped nuts in a small bowl.", "Sprinkle the mixture evenly over the pumpkin filling.", "Bake at 350 degrees F about 30 minutes or until the centre is set.", "Let cool in the pan before cutting into squares.", "Top each square with a pecan half.", "Serve as is or top with whipped cream."]

3470

kcal

Calories

280

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 ½ cups quick-cooking oats, 1 ½ cups brown sugar, packed, ½ teaspoon salt, and more.

Yes, Pumpkin Pie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Squares

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