Ginger Orange Sauce

1. 1

   Measure out enough orange sections to make 1/2 cup. Squeeze the juice from the remainder of the orange into the orange sections.

2. 2

   In a saucepan, over medium heat, combine the orange sections and juice with the ginger. Stir in the stock, cilantro, sesame seeds, sesame oil, sugar, and salt, and bring to a boil. Cook, whisking to break up the orange, for 10 minutes.

3. 3

   Remove from the heat and strain through a fine mesh sieve.

No additional tips available.