Party Eggs

1. 1

   Crack eggs, pouring whites into a mixing bowl and leaving yolks in one half of each shell.

2. 2

   Place in an egg carton or small muffin tin to keep upright until ready to use.

3. 3

   Beat egg whites until stiff; season with salt and pepper.

4. 4

   Place toast on a baking sheet and butter.

5. 5

   Distribute bacon and divide the egg whites between the toast, mounding the egg whites high on each.

6. 6

   Make an indentation in the center of the egg whites and slip the yolks into the indentions.

7. 7

   Top with grated cheese.

8. 8

   Bake 7 to 10 minutes, until whites are browned and yolks are set to your preference.

No additional tips available.