Ginger-Orange Pork Tenderloin – a delicious recipe with vegetable oil, pork tenderloin, Salt, unsalted butter, shallot, ginger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400u00b0F. Line a rimmed baking sheet with heavy-duty foil. Warm oil in a large nonreactive skillet over medium-high heat. Sprinkle pork with salt and pepper, add to skillet and brown on all sides, 6 to 8 minutes. Do not wipe out skillet. Place meat on baking sheet; roast until an instant-read thermometer inserted into center of meat reads 145u00b0F, 15 to 18 minutes. Remove meat to a cutting board and let rest for 5 to 10 minutes.
2
Warm 1 Tbsp. butter in the same skillet over medium heat. Add shallot and ginger; saute until softened, about 3 minutes. Add orange juice; bring to a simmer, scraping up browned bits on bottom of skillet with a wooden spoon. Stir in thyme. Simmer until sauce has thickened and is syrupy, about 5 minutes. Remove from heat; swirl in remaining 1 Tbsp. butter. Season with salt and pepper.
3
Slice pork and serve with pan sauce.
167
kcal
Calories
13
g
Fat
6
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 1 1/4-lb. pork tenderloin, Salt and pepper, 2 tablespoons unsalted butter, and more.
Yes, Ginger-Orange Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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