Beer Barbecued Roast Beef Recipe

1. 1

   Place roast in heavy-duty resealable plastis bag.

2. 2

   Whisk together beer, mustard, oil, brown sugar, pepper and salt; pour over roast.

3. 3

   Seal bag and chill in bowl for at least 2 hrs or possibly for up to 24 hrs, turning occasionally.

4. 4

   Reserving marinade, place roast on greased grill over high heat; brown on all sides, about 15 mins.

5. 5

   Turn off burner directly under roast or possibly push coals to 1 side; reduce heat of other side to medium.

6. 6

   Close lid and cook for 1 hour and 40 mins or possibly till meat thermometer inserted in centre registers 150 F for medium-rare.

7. 7

   Transfer to cutting board; tent with foil and let stand for 10 mins before carving.

8. 8

   In saucepan, bring reserved marinade to boil.

9. 9

   Boil for 10 mins or possibly till reduced by about half.

10. 10

    Serve with roast.

11. 11

    (Chill leftover roast immediately after carving till chilled; wrap in plastic wrap and chill for up to 2 days.)

12. 12

    NOTES : Variation: Oven Beer-Roasted Beef: Reserving marinade, place roast on rack in roasting pan.

13. 13

    Pour in 1 c. water.

14. 14

    Roast in 500 F oven for 30 mins.

15. 15

    Reduce heat to 275 F; roast, basting occasionally with some of the reserved marinade, for about 1 hour and 30 mins longer or possibly till desired doneness.

* Per serving · 4 servings · Values may vary.