Florida Barbecued Country-Style Ribs Recipe

Name: Florida Barbecued Country-Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil , divided; 1 small onion, chopped; 1 clove garlic, minced; 1 (6-ounce) can tomato paste; 3/4 cup water; 1/2 cup vinegar; 2 tablespoons sugar; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons salt; 1 teaspoon dry mustard; 1/8 teaspoon pepper; 1/8 teaspoon chili powder; 4 whole cloves; 1 bay leaf; 3 drops hot sauce; 5 pounds country-style pork ribs, cut into 6 serving-size pieces; 1 tablespoon salt

Servings: persons

1/4 cup vegetable oil , divided
1 small onion, chopped
1 clove garlic, minced
1 (6-ounce) can tomato paste
3/4 cup water
1/2 cup vinegar
2 tablespoons sugar
1 tablespoon Worcestershire sauce
1 1/2 teaspoons salt
1 teaspoon dry mustard
1/8 teaspoon pepper
1/8 teaspoon chili powder
4 whole cloves
1 bay leaf
3 drops hot sauce
5 pounds country-style pork ribs, cut into 6 serving-size pieces
1 tablespoon salt

1
Heat 1 tablespoon oil in a medium saucepan; add onion and garlic. Cook over low heat until onion is tender.
2
Add next 12 ingredients, stirring well. Bring mixture to a boil. Reduce heat; cover and simmer 1 hour. Remove whole cloves and bay leaf; discard. Set sauce aside.
3
Place ribs, 1 tablespoon salt, and water to cover in a large Dutch oven. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until ribs are tender. Drain.
4
Place ribs on grill over slow coals. Grill 5 minutes on each side. Brush both sides of meat liberally with sauce; grill an additional 5 minutes on each side. Serve remaining sauce with ribs.

1555

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup vegetable oil , divided, 1 small onion, chopped, 1 clove garlic, minced, 1 (6-ounce) can tomato paste, and more.

Yes, Florida Barbecued Country-Style Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florida Barbecued Country-Style Ribs

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