Mini Beef Wellingtons Recipe

Name: Mini Beef Wellingtons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter or margarine, divided; 8 (3-ounce) beef tenderloin fillets, 1-inch thick; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 large fresh mushrooms, chopped; 1 (8-ounce) package fresh mushrooms, chopped; 2 tablespoons dry sherry or beef broth; 1 (17 1/4-ounce) package frozen puff pastry sheets, thawed; 1 egg white, lightly beaten; 1 1/2 tablespoons butter or margarine; 1 1/2 tablespoons all-purpose flour; 1 tablespoon tomato paste; 2 (14 1/2-ounce) cans beef broth; 1 bay leaf, crushed

Servings: persons

5 tablespoons butter or margarine, divided
8 (3-ounce) beef tenderloin fillets, 1-inch thick
1/4 teaspoon salt
1/4 teaspoon pepper
3 large fresh mushrooms, chopped
1 (8-ounce) package fresh mushrooms, chopped
2 tablespoons dry sherry or beef broth
1 (17 1/4-ounce) package frozen puff pastry sheets, thawed
1 egg white, lightly beaten
1 1/2 tablespoons butter or margarine
1 1/2 tablespoons all-purpose flour
1 tablespoon tomato paste
2 (14 1/2-ounce) cans beef broth
1 bay leaf, crushed

1
Melt 3 tablespoons butter in a large skillet over medium heat; add beef, and cook 3 minutes on each side or until browned. Remove from skillet; sprinkle with salt and pepper, and let cool.
2
Melt remaining 2 tablespoons butter in skillet; add mushrooms, and saute 5 minutes. Stir in sherry.
3
Unfold pastry sheets on a lightly floured surface; roll to 1/8-inch thickness, and cut into fourths. Place 1 fillet in center of each square; top with mushroom mixture. Bring opposite corners of squares together over beef, gently pressing to seal. Place on a baking sheet; brush with egg white.
4
Bake at 425u00b0 on the lowest oven rack for 25 to 30 minutes or until golden.
5
Melt 1 1/2 tablespoons butter in skillet; whisk in flour. Cook, whisking constantly, 2 to 3 minutes or until lightly browned. Add tomato paste; cook, stirring constantly, 1 to 2 minutes. Gradually whisk in broth. Add bay leaf; simmer 20 minutes. Pour through a wire-mesh strainer into a bowl. Serve sauce with Beef Wellingtons.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 tablespoons butter or margarine, divided, 8 (3-ounce) beef tenderloin fillets, 1-inch thick, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Mini Beef Wellingtons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Beef Wellingtons

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