Ginger-Orange Beef Pita Sandwiches Recipe

Name: Ginger-Orange Beef Pita Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef round steak; 1 medium red onion, cut into eighths; 1 medium orange bell pepper, cut into 1-inch pieces; 1 medium jicama, peeled and julienned; 1 tablespoon grated orange peel; ⅓ cup orange juice; 1 teaspoon finely chopped gingerroot; ½ teaspoon salt; 1 (6 ounce) packagefrozen snap pea pods, thawed; chutney, if desired

Servings: persons

1 lb boneless beef round steak
1 medium red onion, cut into eighths
1 medium orange bell pepper, cut into 1-inch pieces
1 medium jicama, peeled and julienned
1 tablespoon grated orange peel
⅓ cup orange juice
1 teaspoon finely chopped gingerroot
½ teaspoon salt
1 (6 ounce) packagefrozen snap pea pods, thawed
chutney, if desired

1
trim excess fat from beef.
2
Cut beef lengthwise into 2-inch strips.
3
Cut strips crosswise into 1/8-inch slices.
4
Place beef, onion, bell pepper, and jicama in 3 1/2 to 6 quart slow cooker.
5
Mix orange peel, orange juice, gingerrroot and salt; pour over beef and vegetables.
6
Cover and cook on ,ow heat 4-6 hours or until beef is tender.
7
Stir in snap pea pods.
8
Cover and cook on low heat about 15 minutes or until pea pods are crisp-tender.
9
Spoon mixture into pita breads.
10
Serve with Chutney.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless beef round steak, 1 medium red onion, cut into eighths, 1 medium orange bell pepper, cut into 1-inch pieces, 1 medium jicama, peeled and julienned, and more.

Yes, Ginger-Orange Beef Pita Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Orange Beef Pita Sandwiches

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