Ginger-Orange Beef Pita Sandwiches Recipe

Name: Ginger-Orange Beef Pita Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef round steak; 1 medium red onion, cut into eighths; 1 medium orange bell pepper, cut into 1-inch pieces; 1 medium jicama, peeled and julienned; 1 tablespoon grated orange peel; ⅓ cup orange juice; 1 teaspoon finely chopped gingerroot; ½ teaspoon salt; 1 (6 ounce) packagefrozen snap pea pods, thawed; chutney, if desired

Servings: persons

1
trim excess fat from beef.
2
Cut beef lengthwise into 2-inch strips.
3
Cut strips crosswise into 1/8-inch slices.
4
Place beef, onion, bell pepper, and jicama in 3 1/2 to 6 quart slow cooker.
5
Mix orange peel, orange juice, gingerrroot and salt; pour over beef and vegetables.
6
Cover and cook on ,ow heat 4-6 hours or until beef is tender.
7
Stir in snap pea pods.
8
Cover and cook on low heat about 15 minutes or until pea pods are crisp-tender.
9
Spoon mixture into pita breads.
10
Serve with Chutney.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless beef round steak, 1 medium red onion, cut into eighths, 1 medium orange bell pepper, cut into 1-inch pieces, 1 medium jicama, peeled and julienned, and more.

Yes, Ginger-Orange Beef Pita Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger-Orange Beef Pita Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions