Goat Cheese and Chicken Taco Filling – a delicious recipe with olive oil, chicken breast, coarse-ground salt, ground chipotle pepper, jalapeno pepper, yellow onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Make the chicken filling: Heat oven to 350 degrees F. Heat 1 teaspoon olive oil in a medium ovenproof skillet over medium-high heat.
2
Season chicken with 1/4 teaspoon salt and chipotle pepper, add to the heated pan, and brown on both sides.
3
Transfer skillet to the oven and bake until cooked through -- about 15 minutes.
4
Set aside.
5
Heat remaining oil in a medium skillet, add the jalapeno, onion, and remaining salt, and cook over medium heat until softened -- about 10 minutes.
6
Transfer the mixture to a medium bowl.
7
Shred the chicken and add it along with the lime juice, cilantro, and half of the goat cheese to the onions and stir gently to combine.
8
Fill our Mini Taco Shells with 2 teaspoons of filling, top with remaining cheese, and serve immediately.
148
kcal
Calories
10
g
Fat
4
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 tbsp. olive oil, 1 large boneless, skinless chicken breast, 3/4 tsp. coarse-ground salt, 1/2 tsp. ground chipotle pepper, and more.
Yes, Goat Cheese and Chicken Taco Filling falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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