Ginger Oatmeal Raisin Cookies Recipe

Name: Ginger Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 cup unsalted butter, cut into 1 inch cubes and chilled; 2/3 cup light brown sugar, packed; 1/2 cup sugar; 2 tablespoons candied ginger, finely chopped, plus more; candied ginger, for garnish if desired (optional); 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 2 large eggs; 1 tablespoon whole milk; 2 teaspoons vanilla extract; 2 cups rolled oats, old fashioned; 1 1/4 cups raisins, preferably golden

Servings: persons

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 cup unsalted butter, cut into 1 inch cubes and chilled
2/3 cup light brown sugar, packed
1/2 cup sugar
2 tablespoons candied ginger, finely chopped, plus more
candied ginger, for garnish if desired (optional)
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
2 large eggs
1 tablespoon whole milk
2 teaspoons vanilla extract
2 cups rolled oats, old fashioned
1 1/4 cups raisins, preferably golden

1
Sift together the flour, baking powder and baking soda. Set mix aside.
2
Beat the butter, both sugars, ginger, cinnamon, salt, and cayenne in a bowl until light and fluffy.
3
Beat in the eggs, one at a time,and then add the milk and vanilla.
4
Add the 1/2 flour mixture & mix. Add the rest of the flour and mix just until incorporated.
5
Stir in the oats and raisins.
6
Chill dough for at least 2 hours before baking. (if you can).
7
Preheat the oven to 325u00b0F.
8
Line baking sheet with parchment paper.
9
Scoop the cookie dough into 1 inch balls and put 2 inches apart on the baking sheet.
10
Slightly flatten each ball (fingers or fork - cook's choice).
11
Sprinkle the tops with chopped candied ginger, if desired (I don't).
12
Bake the cookies until lightly golden brown, about 15 minutes.
13
Place on cooling racks to cool crispier.

1075

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, 1 cup unsalted butter, cut into 1 inch cubes and chilled, and more.

Yes, Ginger Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Oatmeal Raisin Cookies

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