Ginger Oatcakes Recipe

Name: Ginger Oatcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups milk; 3/4 cup rolled oats; 1 cup flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon cinnamon; 1/4 - 1/2 teaspoon ground ginger; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 egg, beaten; 3 egg whites, beaten until foamy; 2 tablespoons cooking oil; 2 tablespoons molasses

Servings: persons

1 1/2 cups milk
3/4 cup rolled oats
1 cup flour
1 1/2 teaspoons baking powder
3/4 teaspoon cinnamon
1/4 - 1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg, beaten
3 egg whites, beaten until foamy
2 tablespoons cooking oil
2 tablespoons molasses

1
Heat milk over low heat until just hot.
2
Stir in oats.
3
Remove from heat and let stand 5 minutes
4
Combine egg, egg whites, oil and molasses. Stir into oat mixture.
5
Combine dry ingredients in a separate bowl.
6
Add oat mixture and stir til moistened.
7
Spray nonstick pan and cook pancakes until golden brown, turning when the.
8
top side begins to bubble.
9
Makes a dozen 4 inch pancakes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups milk, 3/4 cup rolled oats, 1 cup flour, 1 1/2 teaspoons baking powder, and more.

Yes, Ginger Oatcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Oatcakes

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