Rich Almond Cake

1. 1

   Preheat oven to 350F.

2. 2

   Butter and flour a 8 1/2-inch round springform pan.

3. 3

   Line bottom with waxed paper.

4. 4

   In food processor, pulse almonds until finely ground.

5. 5

   (It is important not to over grind and produce a paste.)

6. 6

   Transfer almonds to a bowl and add sugar and orange peel; mix well.

7. 7

   In large bowl, using an electric mixer, whisk egg whites and salt until stiff peaks are formed.

8. 8

   Fold in almonds a little at a time.

9. 9

   Take care not to over mix.

10. 10

    Sift flour again, a little at a time, over mixture and gently fold in.

11. 11

    Transfer mixture to prepared pan.

12. 12

    Bake in center of oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes.

13. 13

    Allow cake to cool for 10 minutes before releasing from pan.

14. 14

    Cool completely on a wire rack.

15. 15

    Transfer cake to serving plate and dust top with confectioners sugar if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.