Ginger Noodle Soup Recipe

Name: Ginger Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Safflower oil; 1 2-inch piece of ginger, peeled (about the size of your thumb); 2 garlic cloves, peeled; 4 scallions, thinly sliced; 2 tablespoons low-sodium soy sauce; 4 cups vegetable broth; 4 heads bok choy; 8 ounces soba noodles; Cilantro, for garnish; Lime, for garnish

Servings: persons

Safflower oil
1 2-inch piece of ginger, peeled (about the size of your thumb)
2 garlic cloves, peeled
4 scallions, thinly sliced
2 tablespoons low-sodium soy sauce
4 cups vegetable broth
4 heads bok choy
8 ounces soba noodles
Cilantro, for garnish
Lime, for garnish

1
Heat 1 tablespoon safflower oil in a 3.5 quart Dutch oven or stock pot over low heat. Grate the ginger and garlic into the pan. Add the scallions and season with salt and pepper. Cook for 3-5 minutes, until fragrant and the scallions have wilted.
2
Add vegetable stock and bring to a boil, then let simmer while you prepare the bok choy. Cut off the bottoms, and chop the bok choy leaves into large pieces. Add to a saute pan with a little oil heated over medium heat. Season with salt and pepper, and stir to combine. The bok choy will cook quickly, so turn off the heat once the leaves are just wilted and have browned in places. Add to the broth.
3
Bring a large pot of water to a boil, salt the water, then break the soba noodles into thirds before dropping them in. Cook according to package directions (about 4-5 minutes) until tender; drain under cold water. (I prefer to cook the noodles separately so they don't overcook and make the soup soggy.)
4
To serve, add noodles separately to each bowl, then ladle broth over the top. Garnish with cilantro and a squeeze of lime.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Safflower oil, 1 2-inch piece of ginger, peeled (about the size of your thumb), 2 garlic cloves, peeled, 4 scallions, thinly sliced, and more.

Yes, Ginger Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Noodle Soup

How did you like this recipe?

Frequently Asked Questions