Chicken And Noodle Casserole Recipe

Name: Chicken And Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. egg noodles, uncooked; 1/4 c. margarine or butter; 1/4 c. flour; 1 c. light cream; 1/2 tsp. salt; 10 3/4 oz. can condensed chicken broth; 4 c. cooked cubed chicken; 4 oz. can mushrooms, undrained; 1/2 to 1 c. buttered bread cubes; 1/4 c. grated Parmesan cheese

Servings: persons

10 oz. pkg. egg noodles, uncooked
1/4 c. margarine or butter
1/4 c. flour
1 c. light cream
1/2 tsp. salt
10 3/4 oz. can condensed chicken broth
4 c. cooked cubed chicken
4 oz. can mushrooms, undrained
1/2 to 1 c. buttered bread cubes
1/4 c. grated Parmesan cheese

1
Heat oven to 350u00b0.
2
Grease 2 1/2-quart casserole.
3
Cook noodles as directed; drain.
4
In medium saucepan, melt margarine; blend in flour.
5
Stir in cream, salt and broth.
6
Cook until thickened, stirring constantly.
7
Combine chicken, mushrooms and noodles in casserole.
8
Pour mixture over casserole.
9
Sprinkle with bread cubes and Parmesan cheese.
10
Bake, uncovered, for 1 hour or until center is bubbly and top is browned (lightly).

1314

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 oz. pkg. egg noodles, uncooked, 1/4 c. margarine or butter, 1/4 c. flour, 1 c. light cream, and more.

Yes, Chicken And Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Noodle Casserole

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