Ginger Muffins

1. 1

   Prepare a saucepan. Add ginger, orange juice, and stir in 1/4 of the sugar. Cook for a few minutes, until sugar is completely melted. Turn off heat, stir in orange zest, and set aside.

2. 2

   In a bowl, mix eggs with remaining sugar until it doubles its volume. Add buttermilk and mix again.

3. 3

   Blend flour with salt and baking powder, and gradually add the mixture to the eggs, mixing after each batch. Now add the ginger mixture.

4. 4

   Heat oven to 200u00b0C (390u00b0F). Fill muffin tray 2/3 full and bake for about 15-20 minutes.

* Per serving · 4 servings · Values may vary.

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