Ginger Miso Turnips & Peas

1. 1

   Peel and chop the turnips into bite-sized pieces. Wash, remove the stems from, and string the sugar snap peas. Cut in half diagonally.

2. 2

   Heat canola oil over medium-high heat. Evenly spread turnips out over the pan and do not stir for 5 minutes so that they brown. Continue cooking, stirring periodically for another 3-5 minutes or until turnips begin to soften.

3. 3

   Meanwhile, whisk white miso, dark brown sugar, and water. Set aside.

4. 4

   Add sugar snap peas, scallions and ginger to the pan and cook for 3 more minutes or until the peas are just tender. Pour the miso mixture over the vegetables and cook for 1 more minute and then remove from the heat. Serve immediately.

* Per serving · 4 servings · Values may vary.