Ginger Miso Turnips & Peas – a delicious recipe with Sugar, Canola Oil, Scallions, Ginger, White Miso, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel and chop the turnips into bite-sized pieces. Wash, remove the stems from, and string the sugar snap peas. Cut in half diagonally.
2
Heat canola oil over medium-high heat. Evenly spread turnips out over the pan and do not stir for 5 minutes so that they brown. Continue cooking, stirring periodically for another 3-5 minutes or until turnips begin to soften.
3
Meanwhile, whisk white miso, dark brown sugar, and water. Set aside.
4
Add sugar snap peas, scallions and ginger to the pan and cook for 3 more minutes or until the peas are just tender. Pour the miso mixture over the vegetables and cook for 1 more minute and then remove from the heat. Serve immediately.
261
kcal
Calories
4
g
Fat
59
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 pounds Sugar Snap Peas, 1 Tablespoon Canola Oil, 1 pound Turnips, 4 whole Scallions, Chopped, and more.
Yes, Ginger Miso Turnips & Peas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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