Ghostly Mashed Potatoes

1. 1

   Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and simmer uncovered 15 minutes or until potatoes are very tender; drain.

2. 2

   Return potatoes to saucepot; mash. Stir in remaining ingredients except olives. On serving platter, pipe or spoon potato mixture into ''ghosts''. Press 2 olive slices onto each ghost for ''eyes''.

* Per serving · 4 servings · Values may vary.

No additional tips available.