Ginger Mint Raspberry Sorbet – a delicious recipe with Fresh Raspberries, Sugar, u00bc, Fresh Squeezed Lemon Juice, Mint Leaves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
I use an ice cream maker for this, but you can also put in a bowl in your freezer and stir every 1/2 hour until it is the consistency you want.
2
Alternatively, make sure your ice cream maker is frozen (if applicable) and ready to go.
3
Combine the mint leaves (they don't need to be chopped), grated ginger, sugar and berries in a bowl and stir to combine. Set in a sunny spot and stir occasionally until the sugar is completely dissolved (at least an hour) to combine flavors.
4
Put mixture into a food processor and pulse until mint is well chopped.
5
Put the mixture either through a food mill with small holes or a sieve. A sieve will keep out most of the seeds, whereas a food mill will let about half the seeds through.
6
You can cover and refrigerate, or process immediately in an ice cream maker.
7
Once you are finished in the ice cream maker, put into a container with a lid and freeze for at least 3 hours. If you freeze it until it is hard, take it out about 10 minutes before serving to let it get to the right consistency.
8
Serve with Ree's shortbread or something sweet. It's tangy!
109
kcal
Calories
28
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1-1/2 pound Fresh Raspberries, 1-1/2 cup Sugar, 1/4 cups Fresh Grated Ginger Root, 1 teaspoon Fresh Squeezed Lemon Juice (optional), and more.
Yes, Ginger Mint Raspberry Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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