Ginger & Marmalade Plum Good Chicken (Crock Pot)

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   ["Put chicken in crock pot (mine had skin on, and while it absorbed the flavor nicely, it also really added a lot of fat to the sauce, so you decide).", "Add all the other ingredients to chicken.", "If you're home, turn the chicken a few times, if not it'll do just fine.", "Cook on high approximately 5-6 hrs or until done.", "Serve with white rice (top with some of the sauce) & a vegetable of choice.", "*Note, if you're unfamiliar with using fresh ginger, it kind of looks like an Iris flower tuber/root.", "Pick a nice firm one, it lasts a bit in the fridge & is nice to have on hand.", "Use a potato peeler to peel skin from area to be grated, I use a bamboo ginger grater, but a regular grater works too.", "Grate the amount to be used, (firmly tap grater against container to get ginger out of grates), & store the remaining ginger in a bag in fridge.", "You may notice where you grate, leaves ""hairy"" fibers on the tuber, which is fine, or is easily cut off.", "Enjoy ginger, it makes most things better, & is said to help with digestive disturbances/nausea."]

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