How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Cake Topping - King Arthur Flour?

You need 10 ingredients. The key ingredients include: 1 cup light brown sugar, 1 tablespoon Clear Jel, instant, available through King Arthur Flour, 1/4 teaspoon salt, 4 tablespoons unsalted butter, and more.

Is German Chocolate Cake Topping - King Arthur Flour suitable as baking & desserts?

Yes, German Chocolate Cake Topping - King Arthur Flour falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Cake Topping - King Arthur Flour?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake Topping - King Arthur Flour Recipe

Name: German Chocolate Cake Topping - King Arthur Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light brown sugar; 1 tablespoon Clear Jel, instant, available through King Arthur Flour; 1/4 teaspoon salt; 4 tablespoons unsalted butter; 1/2 cup half-and-half (or milk); 2 tablespoons light corn syrup; 1 teaspoon vanilla extract; 1/8 teaspoon butter pecan flavoring (or pralines & cream flavoring) (optional); 1 1/2 cups coconut, shredded (sweetened or unsweetened, toasted); 1 1/2 cups pecans, chopped, toasted

German Chocolate Cake Topping - King Arthur Flour

Eats Now Editorial Team · 617 kcal · Baking & Desserts

German Chocolate Cake Topping - King Arthur Flour – a delicious recipe with light brown sugar, Clear Jel, salt, unsalted butter, milk, light corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

German Chocolate Cake Topping - King Arthur Flour

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