How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Cake Topping - King Arthur Flour?

You need 10 ingredients. The key ingredients include: 1 cup light brown sugar, 1 tablespoon Clear Jel, instant, available through King Arthur Flour, 1/4 teaspoon salt, 4 tablespoons unsalted butter, and more.

Is German Chocolate Cake Topping - King Arthur Flour suitable as baking & desserts?

Yes, German Chocolate Cake Topping - King Arthur Flour falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Cake Topping - King Arthur Flour?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake Topping - King Arthur Flour

Name: German Chocolate Cake Topping - King Arthur Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light brown sugar; 1 tablespoon Clear Jel, instant, available through King Arthur Flour; 1/4 teaspoon salt; 4 tablespoons unsalted butter; 1/2 cup half-and-half (or milk); 2 tablespoons light corn syrup; 1 teaspoon vanilla extract; 1/8 teaspoon butter pecan flavoring (or pralines & cream flavoring) (optional); 1 1/2 cups coconut, shredded (sweetened or unsweetened, toasted); 1 1/2 cups pecans, chopped, toasted

Bake this irresistible German Chocolate Cake Topping - King Arthur Flour at home. Made with light brown sugar, Clear Jel, salt and unsalted butter. Easy…

This German Chocolate Cake Topping - King Arthur Flour relies on simple, everyday ingredients such as light brown sugar, salt, unsalted butter and half-and-half (or milk). It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this German Chocolate Cake Topping - King Arthur Flour delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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German Chocolate Cake Topping - King Arthur Flour

Tips for the best results

Variations & substitutions

My Personal Notes

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