How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Chocolate Gobs?

You need 13 ingredients. The key ingredients include: 3/4 cup unsalted butter, softened, 1/3 cup butter flavor shortening, 1 cup granulated sugar, 2/3 cup brown sugar, and more.

Is Chunky Chocolate Gobs suitable as baking & desserts?

Yes, Chunky Chocolate Gobs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chunky Chocolate Gobs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Chocolate Gobs Recipe

Name: Chunky Chocolate Gobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter, softened; 1/3 cup butter flavor shortening; 1 cup granulated sugar; 2/3 cup brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2/3 cup unsweetened cocoa; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 cups cream-filled chocolate sandwich cookies, coarsely chopped (16 cookies); 6 ounces Mounds candy bars, coconut candy bars, chilled and chopped; 1 1/2 cups semisweet chocolate morsels

Bake this irresistible Chunky Chocolate Gobs at home. Made with unsalted butter, butter flavor, sugar and brown sugar. Easy step-by-step instructions in…

This Chunky Chocolate Gobs relies on simple, everyday ingredients such as unsalted butter, softened, butter flavor shortening, granulated sugar and brown sugar. It comes together quickly and makes 4 servings, at about 2250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chunky Chocolate Gobs delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2250

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chunky Chocolate Gobs

Tips for the best results

Variations & substitutions

My Personal Notes

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