How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Mandarin Frosting?

You need 7 ingredients. The key ingredients include: 1 baked sponge cake or angel food cake, 2 tsp. ginger preserves, 1 c. heavy cream, 1/2 tsp. vanilla extract, and more.

Is Ginger Mandarin Frosting suitable as baking & desserts?

Yes, Ginger Mandarin Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Mandarin Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Mandarin Frosting Recipe

Name: Ginger Mandarin Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked sponge cake or angel food cake; 2 tsp. ginger preserves; 1 c. heavy cream; 1/2 tsp. vanilla extract; 4 Tbsp. Mandarin Marmalade; 1/4 c. confectioners sugar; 1/2 c. chopped pecans or walnuts

Ginger Mandarin Frosting – a delicious recipe with cake, ginger preserves, heavy cream, vanilla extract, Mandarin Marmalade, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 baked sponge cake or angel food cake
2 tsp. ginger preserves
1 c. heavy cream
1/2 tsp. vanilla extract
4 Tbsp. Mandarin Marmalade
1/4 c. confectioners sugar
1/2 c. chopped pecans or walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tembleque - Coconut Pudding
Coconut Meringues
Strawberry Pie
Persimmon Cookies

Ginger Mandarin Frosting

How did you like this recipe?

Frequently Asked Questions