my buttermilk biscuits

1. 1

   preheat oven at 450, when preheated turn down the 400 to bake

2. 2

   Sifted flour ,baking powder ,salt and soda together

3. 3

   cut in shortening with pastry blender until mixture resembles coarse cornmeal.

4. 4

   add the buttermilk and stir with a fork.

5. 5

   turn onto a floured Board, knead lightly for few seconds.

6. 6

   roll out to about 1/2 inch thickness.

7. 7

   cut with biscuit cutter are a bottom of glass, place on baking sheet and place in oven bake until golden Brown.

8. 8

   about 12 to 15 minutes.

9. 9

   service well with butter ,jam or honey

* Per serving · 4 servings · Values may vary.

No additional tips available.