Sorbet Eggs

1. 1

   Pour 1 cup very hot tap water into a glass bowl.

2. 2

   Place 2 large serving spoons in the bowl to warm them.

3. 3

   Uncover sorbet and let stand 5 minutes.

4. 4

   Set out small dessert dishes or bowls.

5. 5

   Using the spoons, scooping across the surface of the sorbets, roll sorbet into heaping, oblong scoops resembling eggs.

6. 6

   Place an egg shaped scoop of each flavor sorbet on a nest of mixed fresh berries and kiwi slices.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.