Ginger Loaf

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   1.

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   Prehead oven to 180 degrees celsius.

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   Grease a 25cm loaf pan and line the base with baking paper.

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   2.

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   Beat the butter and sugar until pale and creamy.

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   Add the eggs one at a time, beating well.

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   Mix in the treacle.

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   3.

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   Sift flour and ginger together and add to the creamed mixture alternately with the milk.

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    4.

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    Spoon mixture into the prepared loaf pan, then bake for 25-40minutes or until a skewer inserted in the centre comes out clean.

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    Cool loaf in pan for 15minutes, then transfer to a cooling rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.