Vickys Poached Smoked Haddock

1. 1

   Fill a deep frying pan with the milk.

2. 2

   Add the bay leaves and shake in some salt & pepper and bring to a near boil

3. 3

   Turn down to low and lay the fish fillets into the milk, they should be half submerged

4. 4

   Cover and let sit for 5 minutes or until the flesh turns opaque then remove the fillets to warmed plates

5. 5

   Discard the milk and bay leaves

6. 6

   Serve with buttered bread, baby potatoes in herbed butter and peas or on a bed of steamed spinach with a parsley butter sauce and dare I say, a poached egg on top...

* Per serving · 4 servings · Values may vary.

No additional tips available.