Fried Green Tomatoes & Okra

1. 1

   Whisk together buttermilk and egg.

2. 2

   Combine cornmeal, 1/8 teaspoon salt, and pepper.

3. 3

   Dip okra and tomatoes, in batches into buttermilk mixture; coat in cornmeal mixture.

4. 4

   Into dutch oven pour oil to a depth of 3 inches and heat to 375 degrees.

5. 5

   Fry okra and tomato, in batches, 4 minutes on each side or until golden brown.

6. 6

   (Turning too soon will cause breading to fall off).

7. 7

   Drain on paper towels; sprinkle with salt.

8. 8

   *red tomatoes can be substituted for green tomatoes if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.