Clams in Roasted Vegetable Broth

1. 1

   In a large pot place vegetable stock, beer, garlic, basil leaves, oregano, Old Bay Seasoning and lemon.

2. 2

   let simmer for 15 minutes and add clams.

3. 3

   Cover and let steam until clams just begin to open.

4. 4

   Scoop out clams and broth, serve with garlic bread or crusty french bread to sop up juices.

5. 5

   A little fresh grated parm.

6. 6

   cheese is excellent sprinkled on top of clams and broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.