Try this homemade Clams in Roasted Vegetable Broth recipe the whole family will love. Made with littleneck clams, vegetable stock, regular and garlic. E…
This Clams in Roasted Vegetable Broth relies on simple, everyday ingredients such as dozen littleneck clams, lemon, sliced thin, fresh basil leaves and sprigs fresh oregano. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026