Ginger Lime Scallops

Name: Ginger Lime Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops; 3 Tbsp. Key lime juice; 1 Tbsp. olive oil; 1 Tbsp. butter; 1/3 c. walnuts; 1/4 c. parsley, chopped; 1/2 stick butter; 1 tsp. fresh ground ginger; 2 tsp. lime zest; salt and pepper to taste

Eats Now Editorial Team · 301 kcal · Seafood

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Ginger Lime Scallops – a delicious recipe with scallops, lime juice, olive oil, butter, walnuts, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops
3 Tbsp. Key lime juice
1 Tbsp. olive oil
1 Tbsp. butter
1/3 c. walnuts
1/4 c. parsley, chopped
1/2 stick butter
1 tsp. fresh ground ginger
2 tsp. lime zest
salt and pepper to taste

1
Mix room temperature butter with ginger, zest, salt and pepper.
2
Refrigerate until firm.
3
Dry scallops; saute until golden in oil.
4
Drain.
5
Stir in lime juice and saute 1 minute.
6
Lower heat and add butter mixture one tablespoon until sauce thickens. Stir in nuts and sprinkle with parsley.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. scallops, 3 Tbsp. Key lime juice, 1 Tbsp. olive oil, 1 Tbsp. butter, and more.

Yes, Ginger Lime Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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