How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Lime Chicken Kabobs ?

You need 7 ingredients. The key ingredients include: 2 tbsp sesame seeds (toasting them is a nice added touch), 2 tbsp Chinese oyster sauce, 2 tbsp peanut (or vegetable) oil, 1 tbsp Tsunami Spin rub (I used a Cajun spice rub and it was fine, so most anything will work, but I really do like Tsunami Spin!), and more.

Is Ginger Lime Chicken Kabobs suitable as meat & poultry?

Yes, Ginger Lime Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Lime Chicken Kabobs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Lime Chicken Kabobs Recipe

Name: Ginger Lime Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp sesame seeds (toasting them is a nice added touch); 2 tbsp Chinese oyster sauce; 2 tbsp peanut (or vegetable) oil; 1 tbsp Tsunami Spin rub (I used a Cajun spice rub and it was fine, so most anything will work, but I really do like Tsunami Spin!); 1 tbsp turbinado sugar (I used brown sugar); 1 tbsp fresh finely chopped ginger; Juice from half a lime

Try this homemade Ginger Lime Chicken Kabobs recipe the whole family will love. Made with sesame seeds, oyster sauce, peanut and Tsunami. Easy step-by-s…

This Ginger Lime Chicken Kabobs relies on simple, everyday ingredients such as chinese oyster sauce, peanut (or vegetable) oil, fresh finely chopped ginger and juice from half a lime. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tbsp sesame seeds (toasting them is a nice added touch)
2 tbsp Chinese oyster sauce
2 tbsp peanut (or vegetable) oil
1 tbsp Tsunami Spin rub (I used a Cajun spice rub and it was fine, so most anything will work, but I really do like Tsunami Spin!)
1 tbsp turbinado sugar (I used brown sugar)
1 tbsp fresh finely chopped ginger
Juice from half a lime

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Quick Info

Servings
4 servings
Calories
103 kcal
Category
Meat & Poultry

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