How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Puree?

You need 8 ingredients. The key ingredients include: 2 cloves garlic, 2 cups chicken stock, 2 cups canned white beans, 2 tablespoons olive oil, and more.

Is White Bean Puree suitable as meat & poultry?

Yes, White Bean Puree falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover White Bean Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Puree Recipe

Name: White Bean Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 2 cups chicken stock; 2 cups canned white beans; 2 tablespoons olive oil; 2 teaspoons white wine vinegar; 1 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Hot pepper sauce

White Bean Puree – a delicious recipe with garlic, chicken stock, white beans, olive oil, white wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cloves garlic
2 cups chicken stock
2 cups canned white beans
2 tablespoons olive oil
2 teaspoons white wine vinegar
1 teaspoon salt
1/8 teaspoon freshly ground black pepper
Hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Bean Puree

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