Kathy's Chipped Beef

1. 1

   *(for a more authentic military flavor, use canned evaporated milk) Remove the beef from the package, and tear into shreds.

2. 2

   Melt the butter, and briefly saute the beef in the butter (it should just become slightly crispy).

3. 3

   Add the flour, and stir until the whole mess congeals slightly and begins to look a little like wet beach sand (DO NOT brown the flour).

4. 4

   Stir in the milk, and whisk until smooth.

5. 5

   Season to taste with salt, pepper, and dry mustard.

6. 6

   Simmer briefly until thickened and all the floury taste is removed.

7. 7

   Serve over mashed potatoes, rice, biscuits or toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.