How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Lime Bars?

You need 14 ingredients. The key ingredients include: 1 1/4 cups low-fat honey graham cracker crumbs (9 sheets), 1/4 cup light butter, melted, 2 tablespoons minced crystallized ginger, 2 tablespoons granulated sugar, and more.

Is Ginger-Lime Bars suitable as general?

Yes, Ginger-Lime Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger-Lime Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Lime Bars Recipe

Name: Ginger-Lime Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups low-fat honey graham cracker crumbs (9 sheets); 1/4 cup light butter, melted; 2 tablespoons minced crystallized ginger; 2 tablespoons granulated sugar; Cooking spray; 3 large eggs, lightly beaten; 3/4 cup granulated sugar; 2 teaspoons grated lime rind; 1/3 cup fresh lime juice; 3 tablespoons all-purpose flour; 2 teaspoons grated peeled fresh ginger; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 2 teaspoons powdered sugar

Try this homemade Ginger-Lime Bars recipe the whole family will love. Made with low-fat honey, light butter, ginger and sugar. Easy step-by-step instruc…

This Ginger-Lime Bars relies on simple, everyday ingredients such as light butter, melted, minced crystallized ginger, granulated sugar and cooking spray. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger-Lime Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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