Chocolate Irish Cream Cheesecake Recipe

Name: Chocolate Irish Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 cream-filled chocolate sandwich cookies, crushed; 3 tablespoons butter or 3 tablespoons margarine, melted; 18 ounces cream cheese; ⅔ cup sugar; 5 eggs; ⅔ cup whipping cream; ¾ cup irish cream; 1 ¼ teaspoons vanilla extract; 2 teaspoons hot water; 1 ¼ teaspoons instant coffee; 1 (12 ounce) package milk chocolate chips, melted; sifted powdered sugar

Servings: persons

11 cream-filled chocolate sandwich cookies, crushed
3 tablespoons butter or 3 tablespoons margarine, melted
18 ounces cream cheese
⅔ cup sugar
5 eggs
⅔ cup whipping cream
¾ cup irish cream
1 ¼ teaspoons vanilla extract
2 teaspoons hot water
1 ¼ teaspoons instant coffee
1 (12 ounce) package milk chocolate chips, melted
sifted powdered sugar

1
FOR THE COOKIE CRUST: In a small bowl stir together crushed cookies and melted butter or margarine till well combined.
2
Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan.
3
FOR THE FILLING: In a large bowl combine cream cheese and sugar.
4
Beat with an electric mixer till smooth.
5
Add eggs, one at a time, beating well after each addition.
6
Beat in liqueur and vanilla extract.
7
Stir together hot water and instant coffee.
8
Stir into cream cheese mixture.
9
Stir in melted chocolate.
10
Pour the cream cheese mixture over the crust.
11
Bake at 350F for 15 minutes.
12
Lower the temperature to 200F and bake for 1 hour and 10 minutes or till the center no longer looks wet or shiny.
13
Remove the cake from the oven and run a knife around the inside edge of the pan.
14
Turn the oven off; return the cake to the oven for an additional 2 hours.
15
Chill, uncovered, overnight.
16
Place a decorative stencil over the top of the cheesecake.
17
Sift powdered sugar over the stencil.
18
Carefully remove stencil.
19
Chill till serving time.
20
Cheesecake Extraordinaire.Mary Crownover.

2753

kcal

Calories

188

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 11 cream-filled chocolate sandwich cookies, crushed, 3 tablespoons butter or 3 tablespoons margarine, melted, 18 ounces cream cheese, ⅔ cup sugar, and more.

Yes, Chocolate Irish Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Irish Cream Cheesecake

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