White Chocolate Mud Cake Recipe

Name: White Chocolate Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g butter; 150 g white chocolate, chopped; 440 g caster sugar; 250 ml milk; 225 g plain flour; 75 g self raising flour; 5 ml vanilla extract; 2 eggs, beaten lightly; for ganache; 125 ml cream; 300 g white chocolate, chopped coarsly

Servings: persons

250 g butter
150 g white chocolate, chopped
440 g caster sugar
250 ml milk
225 g plain flour
75 g self raising flour
5 ml vanilla extract
2 eggs, beaten lightly
for ganache
125 ml cream
300 g white chocolate, chopped coarsly

1
preheat oven to quite low.
2
Grease 20cm pan , and lne with baking paper.
3
Combine butter, chocolate,sugar, and milk in a saucepan and stir over low heat with a wooden spoon without boiling until smooth.
4
Transfer to a large bowl, and cool for 15 minutes.
5
Whisk in flours then vanilla and egg, and pour mixture into the prepared pan.
6
Bake cake for 1 hour, then cover loosely with foil and bake for another hour.
7
Discard foil, stand for 5 mins, then turn out onto a wire cooling rack turn upsidedown to cool.
8
Bring cream to the boil, then pour over the chocolate n a small bowl, stirring until the chocolate melts.
9
cover, refridgerate, stirring occasionally for 30 minutes, or until spreadable.
10
Place cake on a serving plate and spread with ganache.
11
Decorate as wished.

1982

kcal

Calories

104

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g butter, 150 g white chocolate, chopped, 440 g caster sugar, 250 ml milk, and more.

Yes, White Chocolate Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Mud Cake

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