How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Lemongrass Chicken Kebabs?

You need 12 ingredients. The key ingredients include: 6 boneless skinless chicken thighs, cut into 1-in . pieces, 2 tablespoons vegetable oil, 2 tablespoons rice vinegar, 1 teaspoon sugar, and more.

Is Ginger-Lemongrass Chicken Kebabs suitable as meat & poultry?

Yes, Ginger-Lemongrass Chicken Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger-Lemongrass Chicken Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Lemongrass Chicken Kebabs Recipe

Name: Ginger-Lemongrass Chicken Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken thighs, cut into 1-in . pieces; 2 tablespoons vegetable oil; 2 tablespoons rice vinegar; 1 teaspoon sugar; 1 teaspoon salt; fresh ground black pepper; 1 stalk lemongrass, chopped (ends trimmed, tough outer leaves removed, tender white core chopped); 2 inches piece fresh ginger, peeled and sliced; 2 garlic cloves; 4 green onion tops, cut into 1 1/2-in . lengths; 1 tablespoon sesame seeds, toasted; 4 wooden skewers, presoaked in water

Ginger-Lemongrass Chicken Kebabs

Eats Now Editorial Team · 521 kcal · Meat & Poultry

Ginger-Lemongrass Chicken Kebabs – a delicious recipe with chicken thighs, vegetable oil, rice vinegar, sugar, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ginger-Lemongrass Chicken Kebabs

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