Ginger-Lemon Tonic

1. 1

   Place 1 cup cider in a blender.

2. 2

   Place 3 tablespoons grated ginger on several layers of damp cheesecloth. Gather edges of cheesecloth together; squeeze cheesecloth bag over a small bowl. Set 2 tablespoons ginger juice aside, and discard remaining ginger juice and pulp.

3. 3

   Add ginger juice and remaining 1 tablespoon grated ginger to blender, and process until smooth. Add remaining cider and sorbet. Blend until smooth and frothy. Garnish with lemon slices, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.